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Food
A Taste of Oaxaca
El Jardin reimagines itself in the spirit of Mexico’s epicurean capital
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Food
New & Notable: Lovesong Bistro
A new culinary collaboration has produced a refined yet relaxed bistro blending French and Levantine cuisine
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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Food
Boxer Albertan Kitchen and Bar Keeps Punching Up
The alleyway bar expands its menu and its space
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Food
Bella Makes Italian-ish Dining Feel Like a Party
Chef Riley Aitken’s pivot from Smokey Bear sheds the seriousness but keeps its inventiveness with a playful touch
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Food
Where to Find Ready-Made Meals in Edmonton
Because some nights, cooking just isn’t happening
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Food
New & Notable: Nara Katsu
Fried chicken, family recipes and Korean comfort food come together on Whyte
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Food
Raising the Sandwich Bar
Tiramisu’s expansion blends the comfort of focaccia sandwiches with the polish of a wine bar
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Food
New and Notable: Bento Kuma
The Keswick restaurant prides itself on comforting pan-Asian staples and friendly service
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Food
New Cones on the Block
From baklava sundaes to durian pints, here’s what’s trending and noteworthy in Edmonton’s ice cream scene
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Sponsored
Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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Food
New and Notable: Dosti Tandoor Grill and Mixology
A new West End restaurant gets playful with traditional Indian dining
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Food
A New Launch Pad for Delicious Startups on Whyte Ave
Inside The Hub, a collaborative home for food entrepreneurs
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