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Hiring Associate Editor
Nominate
Event Calendar
Newsletters
Topics
Urban
Food
Active
Culture
Style
People
Edify
Digital Issues
EDify Unfiltered Podcast
About
Writer Guidelines
Where to Find
Subscribe
Advertise
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Search
Hiring Associate Editor
Nominate
Event Calendar
Newsletters
Subscribe
Where to Find
Digital Issues
Advertise
Unfiltered Podcast
Hiring Associate Editor
Nominate
Event Calendar
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Edify.
Urban
Food
Active
Culture
Style
People
Urban
Food
Active
Culture
Style
People
Food
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New & Notable: Nara Katsu
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Raising the Sandwich Bar
Tiramisu’s expansion blends the comfort of focaccia sandwiches with the polish of a wine bar
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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New and Notable: Bento Kuma
The Keswick restaurant prides itself on comforting pan-Asian staples and friendly service
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New Cones on the Block
From baklava sundaes to durian pints, here’s what’s trending and noteworthy in Edmonton’s ice cream scene
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Food
A New Launch Pad for Delicious Startups on Whyte Ave
Inside The Hub, a collaborative home for food entrepreneurs
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Where to Get a Real Lebanese Breakfast
At Castle Bake, breakfast is a family affair and carbs are handled with care
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Pharaoh’s Serves Egyptian Comfort and Family Cooking with Character
The city’s only Egyptian restaurant reflects its Alexandrian roots with rich stews, satisfying street food and a legendary dessert
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Edmonton Food Trucks and Where to Find Them
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Andrew Fung’s Second Act
Juu.Ku channels the spirit of XIX Nineteen into something bolder and unmistakably personal for the Hong Kongese chef
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Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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Roll with It: Ester’s Ukrainian Take on Sushi
Ester’s sushi swaps delicate for decadent — where cream cheese reigns and cheese gets baked into your roll
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You don’t have to leave the city to taste these global ice cream flavours and combinations
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