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The Latest in Food
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Where to Get a Real Lebanese Breakfast
At Castle Bake, breakfast is a family affair and carbs are handled with care
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Hosting a Flawless Outdoor Dinner Party
Here’s how to make it look effortless (even if it’s not), with ideas from an event planner and a seasoned personal chef
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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The Salad You’ll Make All Summer (and Brag About, Too)
Chef Cindy Lazarenko says this might be the best salad she’s ever made — and you’ll understand why after one bite
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Most of the Forest is Food
Wild food pioneer Kevin Kossowan is helping Edmontonians find flavours in overlooked places
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Food
Edmonton Food Trucks and Where to Find Them
From sticky rice to knafeh, we scouted the city for unique eats from some of the city’s best curbside restaurants
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The Tin is In
Tinned fish is having a moment. From sardines to smoked mussels, Cavern’s co-owner shares some favourite picks and what to pair them with
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Andrew Fung’s Second Act
Juu.Ku channels the spirit of XIX Nineteen into something bolder and unmistakably personal for the Hong Kongese chef
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Food For Tomorrow
From rogue orchards to rooftop gardens, a growing urban agriculture movement is feeding Edmonton
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Sweet and Seasonal: Exotic Fruits Found Around the City
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Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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The Dirty Soda Has Arrived
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