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The Search for the Perfect Wine Bar
Much like the drinks they serve, the city’s new wine bars each have their own character but pour from the same spirit of conviviality
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Catering to the Community
Helmed by an internationally trained chef, Bissell Centre’s new catering venture delivers top notch meals — with a social purpose
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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Milk & Honey Offers Sandwiches and Treats with Big Personality
Who would’ve thought The Mona Lisa could taste so good?
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Weekly Bite: Toasted Injera with Shiro (Chickpea) Dip
Habesha Cravings’ Ethiopian stew turned crowd-pleasing dip is light on heat, rich in flavour
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Food
Leftover Ambitions
Two Edmonton chefs get creative with holiday leftovers
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Drifting Into Place
Drift, the beloved Edmonton food truck, has found a brick-and-mortar home for their retail offerings
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Weekly Bite: Vegan Cinnamon Bun
This vegan treat from Bloom Cookie Co. is the perfect balance of gooey sweetness and warm brioche
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Opening The Side Door
A new corner store launches in the Old Strathcona Farmers’ Market, offering farm fare six days a week
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Sourdough Banana Bread
This recipe turns your sourdough discard into a tangy, tasty treat
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Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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Say Cheese!
Tiny’s Cheese Shop is a welcome addition to the Exchange II
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Soy Delicious
This local shop is a top tier bean business
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