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Event Calendar
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Topics
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Food
Active
Culture
Style
People
Edify
Digital Issues
EDify Unfiltered Podcast
About
Writer Guidelines
Where to Find
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Hiring Associate Editor
Nominate
Event Calendar
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Edify.
Urban
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Food
Active
Culture
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Food
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Sourcing & Prep
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Food
Too Many Sour Cherries? Make This Aleppan Classic
A tangy, savoury dish from Syria — rich with history, bold in flavour and perfect for your cherry overload
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Food
Grilled Pork Steaks with a Vietnamese Twist
MasterChef Canada alum Mai Nguyen shares a home-style grilled meat recipe inspired by Vietnam
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Sponsored
Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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Food
Hosting a Flawless Outdoor Dinner Party
Here’s how to make it look effortless (even if it’s not), with ideas from an event planner and a seasoned personal chef
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Food
The Salad You’ll Make All Summer (and Brag About, Too)
Chef Cindy Lazarenko says this might be the best salad she’s ever made — and you’ll understand why after one bite
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Food
The Tin is In
Tinned fish is having a moment. From sardines to smoked mussels, Cavern’s co-owner shares some favourite picks and what to pair them with
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Food
Food For Tomorrow
From rogue orchards to rooftop gardens, a growing urban agriculture movement is feeding Edmonton
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Food
Sweet and Seasonal: Exotic Fruits Found Around the City
Your summer fruit bowl is about to level up — here’s where to find mangosteen, atemoya and other tropical fruits around Edmonton
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Food
Refine Your Cooking Skills at "Disneyland for Foodies"
Edmonton’s newest grocery concept is selling more than just a bag of food
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Food
Miso, Mango and Man Tao: Asian Flavours Inspire Fu’s and Jacek’s Chocolate Collaboration
Local chocolatier and restaurant bring the heat — and the sweet — with a ‘Joy of Asia’ Bonbon Collection
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Sponsored
Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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Food
How to Grill the Easter Bunny
Cute, furry and surprisingly delicious — rabbit is a staple in southern Italian kitchens
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Food
Christmas Baking: Métis Galette
Shane Chartrand, recently of Top Chef Canada, passes on a traditional family recipe for the holidays
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