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Event Calendar
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Urban
Food
Active
Culture
Style
People
Edify
Digital Issues
EDify Unfiltered Podcast
About
Writer Guidelines
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Hiring Associate Editor
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Food
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How To: Sharpen Your Knives with a Whetstone
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Top U-Picks Near Edmonton in 2025
Get the berry best of Edmonton area with our top U-pick farms!
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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Too Many Sour Cherries? Make This Aleppan Classic
A tangy, savoury dish from Syria — rich with history, bold in flavour and perfect for your cherry overload
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Grilled Pork Steaks with a Vietnamese Twist
MasterChef Canada alum Mai Nguyen shares a home-style grilled meat recipe inspired by Vietnam
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Food
The Salad You’ll Make All Summer (and Brag About, Too)
Chef Cindy Lazarenko says this might be the best salad she’s ever made — and you’ll understand why after one bite
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Most of the Forest is Food
Wild food pioneer Kevin Kossowan is helping Edmontonians find flavours in overlooked places
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The Tin is In
Tinned fish is having a moment. From sardines to smoked mussels, Cavern’s co-owner shares some favourite picks and what to pair them with
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From rogue orchards to rooftop gardens, a growing urban agriculture movement is feeding Edmonton
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Sweet and Seasonal: Exotic Fruits Found Around the City
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Edmonton Made: Creative with Croissants
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Refine Your Cooking Skills at "Disneyland for Foodies"
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