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Thank Us, We Just Saved Valentine’s Day
You forgot to make reservations. Don’t worry, you can still make dinner.
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Lauren Kyle McDavid’s Orange Chicken and Cashew Lettuce Wraps Recipe, plus Spicy Palomas
Take a seat at The Atelier Table and sample these flavours from Lauren Kyle McDavid’s new cookbook
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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Tailgate Bites
From stress-eating to full indulgence, these culinary treats will elevate your Super Bowl — even if your team didn’t make it past the playoffs
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Caffe Sole’s Mexican Pizza Recipe
If you love Mexican food, get ready for this creamy, spicy take on a classic Italian-inspired dish
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Food
The Art of Cake’s Chunky Shortbread Cookie Recipe
This melt-in-your-mouth recipe will make you want to keep all of Santa’s cookies for yourself
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Pals’ Dill Pickle & Pepperoncini Soup
You’ll be making this hearty soup all season long
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Cook Up Something New
These local cooking classes will give you the skills — and the inspiration — to try something new in the kitchen
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Recipe: Stone Fruit and Berry Galette
This delicious pastry will be your new go-to dessert
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Recipe: Doughnut Party's B'Day Cookie Crumble
Simon Underwood and Matthew Garrett share the recipe for the topper on their most requested doughnut
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Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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Leftover Ambitions
Two Edmonton chefs get creative with holiday leftovers
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Opening The Side Door
A new corner store launches in the Old Strathcona Farmers’ Market, offering farm fare six days a week
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