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Opening The Side Door
A new corner store launches in the Old Strathcona Farmers’ Market, offering farm fare six days a week
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Sourdough Banana Bread
This recipe turns your sourdough discard into a tangy, tasty treat
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Edmonton Made: Colourful Crinkle Cookies
Sharifah Usman brings her favourite Filipino treat to Edmonton
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Say Cheese!
Tiny’s Cheese Shop is a welcome addition to the Exchange II
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Soy Delicious
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Food
The Secret to Better Overnight Oats
Overnight oats don’t have to be routine — here are some simple swaps and tasty ways to change up this morning staple
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Food
Recipe: A Tangy Twist on Zucchini
Sheridan McLaren’s chili, lime and mint zucchini recipe is the perfect dish to zest up your summer squash with a quick char
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Recipe: Cooking Up Cambodian Crepes
A crispy, golden Cambodian classic filled with chicken, cabbage and bean sprouts that tastes fresh and delicious
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How To: Sharpen Your Knives with a Whetstone
Revive your dull knives and get them back in action
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Top U-Picks Near Edmonton in 2025
Get the berry best of Edmonton area with our top U-pick farms!
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Edmonton Made: Creative with Croissants
A pastry kingdom built on pies, tarts, and thinking outside the box
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Food
Too Many Sour Cherries? Make This Aleppan Classic
A tangy, savoury dish from Syria — rich with history, bold in flavour and perfect for your cherry overload
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Grilled Pork Steaks with a Vietnamese Twist
MasterChef Canada alum Mai Nguyen shares a home-style grilled meat recipe inspired by Vietnam
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